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Hungry
United States
Приєднався 26 чер 2015
HUNGRY is dedicated to food and cooking, and featuring such celebrity chefs as Pati Jinich, Julia Child, Jacques Pepin, Nick Stellino, Graham Kerr, Roy Yamaguchi, Walter Staib, Mary Ann Esposito, and many others.
Follow us on Samsung too! pixelfy.me/HUNGRYonSAMSUNG
HUNGRY launched on Twitch.tv in 2018, on Xumo for LG Smart TVs in Q3, 2019, on Samsung Smart TV Plus in Q4 2019, and on Vizio SmartCast TVs in Q1 2020.
Join us around-the-clock on an entertaining journey featuring authentic flavors, delicious food, and star personalities in the kitchen! We are always adding new cooking shows to enjoy and to chat about. If you don't want to miss anything, follow our channel.
Follow us on Samsung too! pixelfy.me/HUNGRYonSAMSUNG
HUNGRY launched on Twitch.tv in 2018, on Xumo for LG Smart TVs in Q3, 2019, on Samsung Smart TV Plus in Q4 2019, and on Vizio SmartCast TVs in Q1 2020.
Join us around-the-clock on an entertaining journey featuring authentic flavors, delicious food, and star personalities in the kitchen! We are always adding new cooking shows to enjoy and to chat about. If you don't want to miss anything, follow our channel.
Oriental Lamb with Crispy Fried Vegetables | Great Chefs of Austria
Recipes included with this episode: Appetizer - Prawns in Rice Dough with Pumpkin-Curry Sauce, Entrée - Oriental Lamb with Crispy Fried Vegetables & Dessert - Waldviertel Poppy Seed Souffle with Berry Compote.
Great Chefs of Austria: Season 1 | Episode 8
Great Chefs is the oldest cooking & travel series on television in the United States and among the largest. In this series, stroll through Austria and experience some of the finest cuisines prepared by the best chefs in the country.
#cooking #recipes #austriatravel
Great Chefs of Austria: Season 1 | Episode 8
Great Chefs is the oldest cooking & travel series on television in the United States and among the largest. In this series, stroll through Austria and experience some of the finest cuisines prepared by the best chefs in the country.
#cooking #recipes #austriatravel
Переглядів: 157
Відео
Coffee at 10,000 Feet | Colombia - Chasing Coffee
Переглядів 874 години тому
Joey hits the streets of Bogota to check out the controversial trade in emeralds, the famous Juan Valdez Cafe, and some classic Colombian cuisine at an elevation of 10,000 feet. A flight to Armenia and subsequent Willy's Jeep trek uncover a remote and hidden world of quaint coffee towns and boutique farms where Joey hosts a group of international coffee buyers. For over twenty years, Joey Chase...
Finding Nostalgia in St. Louis' Art District | Food is Love with Chef Lasse Sorensen
Переглядів 1869 годин тому
Chef Lasse explores food in the St. Louis Art District at TURN Restaurant. With Theaters closed and restaurant restrictions in place, the pandemic has taken a heavy toll on the industry. Lasse also visits a food roof and finds nostalgia while visiting the Moto Museum. Season 1 | Episode 8 This six-time Emmy-nominated hit docuseries follows Danish American Master Chef, Lasse Sorensen who is on a...
Lamb Risotto | Great Chefs of Austria
Переглядів 51016 годин тому
Recipes included with this episode: Appetizer -Deep-fried Monk Fish Viennese Style, Entrée - Saddle of Lamb with Funghi Risotto on Rosemary & Dessert - Bohemian Pancakes with Plum Gelee. Great Chefs of Austria: Season 1 | Episode 7 Great Chefs is the oldest cooking & travel series on television in the United States and among the largest. In this series, stroll through Austria and experience som...
Caffeinated Wonders of Paradise | Costa Rica - Chasing Coffee
Переглядів 16921 годину тому
The pursuit of the sweetest "honey" coffees on earth unleashes an adventure that includes "coffee monkeys", crocodiles, toucans, an exploration of the active crater of Volcan Poas, and surfing on the coast with a coffee farmer. The Costa Rican paradise reveals a uniquely artistic approach toward colorful honey coffees stored like wine and served just in time for a classic "coffee sock" brew. Fo...
St. Louis' Jerk Soul Chicken | Food is Love with Chef Lasse Sorensen
Переглядів 241День тому
Chef Lasse Sorensen explores a link between the US Virgin Islands, his native home of Denmark and the city of St. Louis when he visits Jerk Soul on Cherokee Street. Dishes include Jerk Chicken and ox tail. Season 1 | Episode 7 This six-time Emmy-nominated hit docuseries follows Danish American Master Chef, Lasse Sorensen who is on a mission to find the heart behind the meals of the most celebra...
Rack of Lamb | Great Chefs of Austria
Переглядів 92714 днів тому
Recipes included with this episode: Appetizer - Pumpkin-Goose Liver Crèpe, Entrée - Rack of Lamb with Creamy Polenta & Dessert - Lemon Mousse on Wild Cherry Jelly. Great Chefs of Austria: Season 1 | Episode 6 Great Chefs is the oldest cooking & travel series on television in the United States and among the largest. In this series, stroll through Austria and experience some of the finest cuisine...
A Guide to Ancient Coffee-Harvesting Communities | Guatemala - Chasing Coffee
Переглядів 1,1 тис.14 днів тому
From the rims of active volcanoes to the age-old Mayan towns around Lake Atitlan, Joey learns from coffee-harvesting communities that offer a glimpse of ancient traditions. For over twenty years, Joey Chase has traveled the world searching for exceptional coffees. This series is a 13-part travelogue that uniquely leverages the fascination of travel with the world's great love affair of coffee. ...
An Authentic Crawfish Dinner | Food is Love with Chef Lasse Sorensen
Переглядів 32914 днів тому
Chef Lasse Sorensen spends time getting to know the backstory of Gulf Shores Restaurant and its culinary connection to the city's southern counterpart. Chef Lasse experiences a crawfish dump dinner. Season 1 | Episode 5 This six-time Emmy-nominated hit docuseries follows Danish American Master Chef, Lasse Sorensen who is on a mission to find the heart behind the meals of the most celebrated res...
Time is a Thief | The Whiskey Film
Переглядів 18321 день тому
Traverse Cinema Studio presents The Whiskey Film, a visual collective of tales about those who work to define whiskey-as well as themselves-as they explore their craft. The key concept is that change occurs over time, not only in the whiskey itself but also in the lives of those who create it. Like the spirit in the distilling process, whiskey makers change under the pressures of their lives an...
Suns Out, Buns Out - Sara's Weeknight Meals
Переглядів 1,1 тис.21 день тому
Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun. I’ve got three great choices starting with a poor man’s version of the New England lobster roll, with shrimp taking the starring role on a budget. A Greek Style Turkey Burger is made succulent and juicy with the addition of spinach, and finally, Pork Sliders filled with chopped veggies for flavor, crunch and...
Breakfast FUSION | Food is Love with Chef Lasse Sorensen
Переглядів 22721 день тому
Chef Lasse visits Egg Restaurant in the Benton Park neighborhood of St Louis to learn how a Tunisian transplant to the city has been offering a fusion of breakfast creations centered around eggs. Lasse is reminded of the resilience the city has shown in past disasters. Season 1 | Episode 4 This six-time Emmy-nominated hit docuseries follows Danish American Master Chef, Lasse Sorensen who is on ...
Fried Apple-Poppy Seed Beignets | Great Chefs of Austria
Переглядів 66328 днів тому
Recipes included with this episode: Appetizer - Blood Sausage Pockets on Marjoram Cabbage Entrée - Roast Leg of Venison with Ragout Dessert - Fried Apple-Poppy Seed Beignets with Sabayon. Great Chefs of Austria: Season 1 | Episode 5 Great Chefs is the oldest cooking & travel series on television in the United States and among the largest. In this series, stroll through Austria and experience so...
Marley Coffee | Jamaica - Chasing Coffee
Переглядів 37728 днів тому
Marley Coffee | Jamaica - Chasing Coffee
Salmon-Lobster Sandwich | Great Chefs of Austria
Переглядів 860Місяць тому
Salmon-Lobster Sandwich | Great Chefs of Austria
Paris Café Culture | France - Chasing Coffee
Переглядів 253Місяць тому
Paris Café Culture | France - Chasing Coffee
Glazed Veal with Ham and Noodle Souffle | Great Chefs of Austria
Переглядів 863Місяць тому
Glazed Veal with Ham and Noodle Souffle | Great Chefs of Austria
Traveling to the Oldest Café in Europe | Italy - Chasing Coffee
Переглядів 372Місяць тому
Traveling to the Oldest Café in Europe | Italy - Chasing Coffee
Hotel Imperial | Great Chefs of Austria
Переглядів 838Місяць тому
Hotel Imperial | Great Chefs of Austria
Baking in a Wood Fire Oven | Food is Love with Chef Lasse Sorensen
Переглядів 383Місяць тому
Baking in a Wood Fire Oven | Food is Love with Chef Lasse Sorensen
100 Distinctive Coffees | Kenya - Chasing Coffee
Переглядів 385Місяць тому
100 Distinctive Coffees | Kenya - Chasing Coffee
Rockfilter Distillery | The Whiskey Film
Переглядів 151Місяць тому
Rockfilter Distillery | The Whiskey Film
St. Louis' BEST Restaurants | Food is Love with Chef Lasse Sorensen
Переглядів 2512 місяці тому
St. Louis' BEST Restaurants | Food is Love with Chef Lasse Sorensen
Freshly Caught Seafood Special | Great Chefs of Chicago
Переглядів 8072 місяці тому
Freshly Caught Seafood Special | Great Chefs of Chicago
From the Latin Kitchen - Sara's Weeknight Meals
Переглядів 1,2 тис.2 місяці тому
From the Latin Kitchen - Sara's Weeknight Meals
Night and Day Cake | Great Chefs of Chicago
Переглядів 8282 місяці тому
Night and Day Cake | Great Chefs of Chicago
Talk about a little butter...lol
I like how she layers the lasagna noodles vertical n horizonal! I did that n it was easier t cut pieces for my guests! Thank u ❤
It doesn't matter what race u r or where u were born or country u visited. Most of us like cooking different dishes. Its not a competition. We grew up there, lived there. Most of us are family. Then we like to celebrate with the different food we have learned to make. Peace n enjoy our meal ❤
The streets of Marseille smell different now 😅
Jaque taking an animal apart is always something else, man has skills.
So many of the chef's recipes look delicious but are from the top 1% and not reflective of general society; I've always wondered what common people and slaves ate.
Che buone😮
I absolutely love your shows. When I was younger I used to make fresh homemade tomato sauce and i made homemade meatballs, and sweet and hot Italian sausage and sometimes I would get lucky and find a veal breast and cook them all together. My dad owned his own meat market and he loved to come home for supper to eat my cooking. He is gone now and I am alone. But you taught me much through the years. Homemade is better than store bought any day of the week. Wednesday night was spaghetti night in our house.
Wow, I guess anyone can cook…or not. Horrid all around.
Pretty boy needs to get to the point.
Less chatter more cooking
Yes Julia, his teeth are just sharper. 😅 She really hated frozen peas with a passion!
The crust is where the flavor is, trimming is a waste in my opinion.
I wonder if Chef is using “Carolina Gold” rice from South Carolina? It started during the 1700’s and I’ve heard you can still get it today.😊😊😊
I don't use alcohol so what would be a good alternative to the tequila?
Happy Birthday 🎂🎁🎈🎉🎊 Lidia and many Blessings. 🙏🙌🙋♀️♥️.
"Oh thats hot" and yet she hardly moved at all just kept holding it in her hand. 😅
One of my friends, I’d known for a long time, was a descendant of Betsy Ross. Her name was Kay, she was about 5’3” and had medium brown auburn hair and green eyes. One of the prettiest women I’ve ever known and a beautiful Christian lady. ❤❤❤ I like to think Betsy was just like her.
The wild rice and cornbread make an interesting combination. I will have to try it myself. Thanks for the great recipes and history lessons Chef. ❤❤❤
Lost me at the Uncle Bens in the background...ha.
My favorite watch!!😊👍
I love your uploads . These have that warm 90s PBS sounds and effects that I’ve been searching high and low for on UA-cam . That goes the same for the lidias italian kitchen too❤❤
Julia childs is the john madden of cooking
I have a better technique than scooping the egg yolk with your hands
I have a better technique than scooping the egg yolk with your hands
I have a better technique than scooping the egg yolk with your hands
❤❤ 20:22 hi Lydia. I love your video's. Reminds me of my Nonna and her recipes. There are just a few differences in the meatballs and Ragu that my nonna made and taught me. For the meatballs, we used Romano instead of Parmesan and we never saute'd or fried the meatballs. Once firmed, we put directly into the sauce. Also, we always added neck bones to the sauce and occassionally added ground beef at the start of making the ragu. We browned the ground beef, then browned the neck bones. Eventually added the sausage and sometimes we did braciolla. Keep the recipes coming and continue to ignight our creativity. I have forgotten dome of the family recipes and you helped me bring them back - including gnocchi that we made from left over mashed potatoes. Or raviolli or cannelloni or manicotti (cheese or beef , spinach, ricotta).❤❤❤❤
Also, my family is from Reggio Calabria and we always had vino on the table and added vino to many a meal, including our cacciatore as well as sauces. We usually added peperoncino to our red sauces as we enjoy spucy foods
Love this show❤❤❤🤗🤗🤗
National treasures
RIP Julia you absolute legend
Was that ground pork or beef in the cabbage?
Lidia, "I'm adding two tablespoons stuffing to the pasta..." Uh, more like 6 tablespoons!!!
Seemed like very little sauce.
Mad respect for the Acadians! "Why would we leave?" Indeed! Completely changed my thinking.
Happy late birthday I hope you had a nice birthday 🎂
Bit amazed they were still using copper...
Just cant not love them! True treasures of the culinary world!
Those are not julienned you’ve got there for the escarole. Another idiot trying to act like she knows what she’s doing.
Great episode
Sad that he’s gone. 😢😢😢😢 he is always the person I think about when I make Italian food.
Think i would sub mushrooms for pumpkin on the crepes...and am i imagining it or is that a box of Uncle Bens in the background?
Classy menu. Crepes are interesting.
“It’s like wine, I know I like them but I’ll never remember the name” RIP beautiful Gloria ❤
Wonderful 🚅 don't you all enjoy railroad 🚈 trams, trains etc are just so cool 🚞 take a ride in my ''transportation'' folder, (folder 2 in my playlists) :)
She ruins everything with red pepper flakes.
Sara so happy to see you back! Great video ❤
She was so loving to everyone. I mean so many generations of chefs got mentored by her and so many different people became friends with her. She didn’t have a judgmental bone in her body.
Did Sara’s husband do the sound of this show ?
Wouldn't it be easier to just use cake flour
It’s 1:27 am rn i just remembered watching this guy on my tv when I was 10 I had to look for him